Hauptgericht
Dense Bean Steak Chimichurri Salad
40 Min.Für 4Nutri-Score B€€
rezept von
@marlenecocoabean
was Sie brauchen
steak (seasoned with salt, pepper and garlic powder)Fleisch400 g
salt (for the steak and the peppers)Gewürze4 g
black pepper (for the steak and the peppers)Gewürze2 g
garlic powder (for the steak and the dressing)Gewürze6 g
red bell peppers (whole, air-fried then chopped)Obst & Gemüse2 Stücke
olive oil (for the peppers and the dressing)Vorräte60 ml
chickpeas (canned, drained and rinsed)Vorräte240 g
Great Northern beans (canned, drained and rinsed)Vorräte240 g
tomatoes (chopped)Obst & Gemüse200 g
shallot (sliced)Obst & Gemüse1 Stück
fresh mozzarella balls (drained)Milchprodukte200 g
parsley (chopped)Obst & Gemüse15 g
cilantro (chopped)Obst & Gemüse15 g
basil (chopped)Obst & Gemüse10 g
lemon juice (juice of one lemon)Obst & Gemüse30 ml
red wine vinegarVorräte30 ml
oregano (dried)Gewürze3 gpro Portion
430kcal
was Sie verwenden
Schritt für Schritt
Season the steak
Air-fry the peppers
Cook the steak
Prepare the beans and vegetables
Make the dressing
Assemble the salad
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