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Dill Pickle Pasta Salad
Hauptgericht

Dill Pickle Pasta Salad

25 Min.Für 6Nutri-Score B€€
von @mariannas_pantry9 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • protein pasta (one box)Getreide340 g
  • European cucumber (chopped)Obst & Gemüse1 Stück
  • yellow bell pepper (chopped)Obst & Gemüse1 Stück
  • orange bell pepper (chopped)Obst & Gemüse1 Stück
  • red onion (chopped)Obst & Gemüse0,5 Stücke
  • dill pickles (chopped)Obst & Gemüse100 g
  • chickpeas (canned, drained and rinsed)Vorräte240 g
  • reduced fat cheddar cheese (shredded)Milchprodukte55 g
  • light mayonnaiseVorräte45 ml
  • red wine vinegarVorräte15 ml
  • pickle juiceVorräte45 ml
  • nonfat plain Greek yogurtMilchprodukte60 g
  • ranch seasoningGewürze4 g
  • garlic powderGewürze3 g
  • dried dillGewürze1 g
  • saltGewürze2 g
  • black pepperGewürze1 g

pro Portion

Nährwerte

279kcal

Kohlenhydrate
41 g
Eiweiß
16 g
Fett
6 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Rührschüssel
  • Seiher

Schritt für Schritt

Zubereitung

  1. Cook the pasta

    • Cook the protein pasta according to the package instructions.
    • Drain and set aside to cool.
    Schritt 1

  2. Chop the vegetables

    • While the pasta cooks, chop the cucumber, yellow bell pepper, orange bell pepper, red onion and dill pickles.
    • Add everything to a large bowl.
    Schritt 2

  3. Combine and dress

    • Add the cooled pasta, chickpeas, cheddar, mayonnaise, red wine vinegar, pickle juice, Greek yogurt, ranch seasoning, garlic powder and dried dill.
    • Toss until well combined and season with salt and pepper to taste.
    Schritt 3

  4. Chill and store

    • Store in the fridge for up to 4 days.
    Schritt 4
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