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Easy Char Siu Pork
1 Std. 15 Min.Für 6Nutri-Score D€€
D
1 Std. 15 Min.
1 Std. 15 Min.Easy Char Siu Pork
was Sie brauchen
Zutaten
pork scotch fillet or shoulder (cut into 2 long strips)Fleisch1,4 kg
brown sugarVorräte20 g
honey (plus 2 tbsp extra for the glaze)Vorräte85 ml- hoisin sauceVorräte60 ml
light soy sauceVorräte30 ml- soy sauceVorräte15 ml
Chinese five spiceGewürze3 g- oilVorräte15 ml
pro Portion
Nährwerte
516kcal
- Kohlenhydrate
- 16 g
- Eiweiß
- 48 g
- Fett
- 29 g
was Sie verwenden
Utensilien
Backofen
Backblech
Kuchengitter
Rührschüssel
Stielkasserolle
Backpinsel
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the pork
- Cut the pork into 2 long strips.
- Schritt 2
Make the marinade
- In a bowl, combine the soy sauces, hoisin sauce, honey, brown sugar, Chinese five spice and oil.
- Add the pork and massage the marinade into the meat.
- Schritt 3
Marinate the pork
- Cover and refrigerate for at least 3 hours, ideally overnight (24–48 hours).
- Schritt 4
Preheat and set up the tray
- Preheat the oven to 160 °C / 325 °F.
- Place the pork on a rack set over a foil-lined baking tray.
- Schritt 5
Roast the pork
- Roast the pork for 30 minutes.
- Schritt 6
Make the glaze
- Pour the reserved marinade into a saucepan, add the extra honey and simmer until thickened.
- Schritt 7
Baste and finish roasting
- Baste the pork with the glaze, flip it and baste again.
- Return to the oven and roast for 20 minutes more.
- Schritt 8
Rest and serve
- Rest the pork for 10 minutes, then slice and enjoy.
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