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Easy General Tso's Chicken
50 Min.Für 4Nutri-Score C€€
C
50 Min.
50 Min.Easy General Tso's Chicken
was Sie brauchen
Zutaten
oil (for frying)Vorräte600 ml
chicken breast (diced into bite-size pieces)Fleisch3 Stücke
soy sauce (for the batter)Vorräte60 ml- rice vinegar (for the batter)Vorräte30 ml
- sesame oilVorräte15 ml
- cornstarch (or potato starch)Vorräte30 g
flourGetreide30 g
salt (to taste)Gewürze4 g
black pepper (to taste)Gewürze4 g- baking sodaVorräte5 g
- soy sauce (for the sauce)Vorräte60 ml
- hoisin sauceVorräte30 ml
honeyVorräte10 g- rice vinegar (for the sauce)Vorräte15 ml
ginger (minced)Obst & Gemüse6 g
garlic (minced)Obst & Gemüse3 Stücke
Korean pepper flakes (or regular red pepper flakes)Gewürze5 g- salt (to taste, for the sauce)Gewürze2 g
- black pepper (to taste, for the sauce)Gewürze2 g
waterGetränke30 ml- cornstarch (for the sauce)Vorräte8 g
pro Portion
Nährwerte
383kcal
- Kohlenhydrate
- 19 g
- Eiweiß
- 26 g
- Fett
- 23 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Bratpfanne
Stielkasserolle
Schaumlöffel
Küchenthermometer
Schritt für Schritt
Zubereitung
- Schritt 1
Marinate the chicken
- Add the diced chicken breast to a bowl with the soy sauce, sesame oil, cornstarch, flour, salt, pepper and baking soda.
- Mix well so every piece is coated, then let it rest to marinate.
- Schritt 2
Make the sauce
- In another bowl, combine the soy sauce, hoisin sauce, honey, rice vinegar, minced ginger, garlic, Korean pepper flakes, salt and pepper.
- Stir together and set aside.
- Schritt 3
Fry the chicken
- Heat the oil to about 175 °C.
- Carefully drop in the chicken pieces one at a time so they don't stick together.
- Fry in batches until golden brown and crispy, then remove and let them drain.
- Schritt 4
Cook the sauce and coat the chicken
- In a separate pan over medium heat, pour in the sauce and cook, stirring, until it thickens slightly.
- Add the fried chicken and toss until fully coated in the sauce.
- Schritt 5
Serve
- Serve hot with rice.