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Creamy Shrimp Fettuccine
35 Min.Für 3Nutri-Score C€€
C
35 Min.
35 Min.Creamy Shrimp Fettuccine
was Sie brauchen
Zutaten
fettuccine pastaGetreide140 g
raw shrimp (peeled and deveined)Fisch225 g
paprika (for the shrimp)Gewürze5 g
garlic powder (for the shrimp)Gewürze4 g
onion powder (for the shrimp)Gewürze4 g
salt (to taste)Gewürze3 g
black pepper (to taste)Gewürze2 g
olive oilVorräte45 ml
butterMilchprodukte42 g
yellow onion (diced)Obst & Gemüse1 Stück
garlic (minced)Obst & Gemüse4 Stücke- paprika (for the sauce)Gewürze5 g
- Italian seasoningGewürze3 g
- red pepper flakes (adjust to taste)Gewürze3 g
heavy whipping creamMilchprodukte180 ml
mozzarella cheese (shredded)Milchprodukte50 g
Parmesan cheese (freshly grated, plus more for topping)Milchprodukte65 g
pasta water (reserved from cooking the pasta)Andere120 ml
pro Portion
Nährwerte
572kcal
- Kohlenhydrate
- 38 g
- Eiweiß
- 26 g
- Fett
- 35 g
was Sie verwenden
Utensilien
Kochtopf
Bratpfanne
Seiher
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the pasta
- Boil the fettuccine in salted water until al dente.
- Reserve the pasta water, then drain the pasta.
- Schritt 2
Season and sear the shrimp
- Toss the shrimp with paprika, garlic powder, onion powder, salt and black pepper.
- Heat the olive oil in a skillet over medium-high heat.
- Add the shrimp and cook until pink, turning once.
- Schritt 3
Build the sauce base
- Melt the butter in the same pan.
- Add the onion and cook until translucent.
- Stir in the garlic, paprika, Italian seasoning, red pepper flakes, salt and black pepper and cook until fragrant.
- Schritt 4
Make it creamy
- Pour in the heavy cream and stir.
- Add the mozzarella and Parmesan, mixing until melted and creamy.
- Stir in the reserved pasta water and let the sauce thicken.
- Schritt 5
Combine and serve
- Add the pasta and shrimp to the sauce and toss well to absorb the flavors.
- Plate with extra Parmesan on top and garlic bread on the side.