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Easy Loaded Potato Soup
45 Min.Für 6Nutri-Score C€€
C
45 Min.
45 Min.Easy Loaded Potato Soup
was Sie brauchen
Zutaten
potatoes (peeled and cubed)Obst & Gemüse4 Stücke
salt (for boiling)Gewürze3 g
bacon (cut into bite-sized pieces)Fleisch227 g
unsalted butterMilchprodukte57 g
onion (finely chopped)Obst & Gemüse0,5 Stücke
garlic (minced)Obst & Gemüse2 Stücke
all-purpose flourVorräte30 g
whole milkMilchprodukte600 ml- chicken brothVorräte600 ml
- cheddar cheese (shredded)Milchprodukte100 g
sour creamMilchprodukte180 g- salt (or to taste)Gewürze6 g
black pepper (or to taste)Gewürze500 mg
green onions (sliced, for topping)Obst & Gemüse3 Stücke
pro Portion
Nährwerte
364kcal
- Kohlenhydrate
- 29 g
- Eiweiß
- 13 g
- Fett
- 22 g
was Sie verwenden
Utensilien
Kochtopf
Bräter
Seiher
Schneebesen
Schritt für Schritt
Zubereitung
- Schritt 1
Boil the potatoes
- Peel the potatoes and cut them into bite-sized pieces.
- Place them in a pot, cover with water and season with salt.
- Cook until fork tender, then drain and season with salt and pepper.
- Schritt 2
Prepare the bacon, onion and garlic
- Dice the bacon and finely chop the onion.
- Mince the garlic.
- Schritt 3
Cook the bacon
- Cook the bacon in a Dutch oven until crispy.
- Remove the bacon and set it aside, keeping about a tablespoon of the bacon grease in the pot.
- Schritt 4
Sauté the onion and garlic
- Add the butter and onions to the pot and cook until soft and tender.
- Stir in the garlic and cook until fragrant.
- Schritt 5
Thicken the soup base
- Whisk in the flour.
- Slowly pour in the chicken broth and milk while whisking constantly.
- Bring to a soft boil and simmer until thickened.
- Schritt 6
Combine and finish the soup
- Add the potatoes, salt and pepper.
- Stir in the sour cream, cheddar cheese and half the bacon.
- Stir and bring to a boil.
- Schritt 7
Serve
- Ladle the soup into bowls.
- Garnish with the remaining bacon, more cheddar cheese and green onions.
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