Prepare the bread

• Slice the buns in half horizontally, then separate all the buns into thin slices.

Fry the bread

• Fry the bread slices in the butter in a nonstick pan until golden on both sides.

Infuse and thicken the milk

• Combine the milk, cardamom pods and salt in a saucepan.
• Bring to a boil, then simmer on low heat until it starts to thicken.

Sweeten the milk

• Stir the sweetened condensed milk into the milk mixture, adding more or less to taste.

Assemble

• Arrange the fried bread slices neatly in the serving dish.
• Carefully strain the milk mixture over the bread.

Chill and garnish

• Refrigerate until fully cooled down.
• Garnish with flavored almonds and freeze-dried strawberries before serving.