Dessert
No Bake Chai Tres Leches Cake
30 Min.Für 8Nutri-Score D€€
D
30 Min.
30 Min.No Bake Chai Tres Leches Cake
was Sie brauchen
Zutaten
milkMilchprodukte240 ml
chai tea leaves (or masala chai blend)Vorräte12 g
cardamom (ground)Gewürze1 g
evaporated milk (one can)Milchprodukte354 ml- sweetened condensed milk (three quarters of a can)Milchprodukte300 ml
- ladyfingersBackwaren250 g
- whipping cream (freshly whipped)Milchprodukte250 ml
pistachios (chopped)Nüsse & Samen30 g
freeze dried strawberriesObst & Gemüse15 g
pro Portion
Nährwerte
234kcal
- Kohlenhydrate
- 26 g
- Eiweiß
- 6 g
- Fett
- 12 g
was Sie verwenden
Utensilien
Stielkasserolle
Rührschüssel
Schneebesen
Sieb
Auflaufform
Schritt für Schritt
Zubereitung
- Schritt 1
Simmer the chai
- Combine the milk, chai tea leaves and cardamom in a saucepan.
- Simmer on medium-low heat, then strain out the tea leaves, squeezing out the milk.
- Schritt 2
Make the three-milk mixture
- In a bowl, combine the evaporated milk and sweetened condensed milk.
- Strain in the chai milk and whisk everything together well.
- Schritt 3
Layer the ladyfingers
- Arrange a tight layer of ladyfingers in the bottom of the serving dish.
- Slowly pour over about half of the chai milk mixture.
- Gently turn the ladyfingers over so both sides soak evenly.
- Schritt 4
Repeat the layers
- Add a second layer of ladyfingers and pour over the remaining chai milk mixture.
- Turn the ladyfingers gently to soak them evenly.
- Schritt 5
Chill
- Refrigerate until all the liquid has been absorbed.
- Schritt 6
Top and garnish
- Spread the freshly whipped cream over the chilled cake.
- Garnish with chopped pistachios and freeze dried strawberries.