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Easy Shrimp Tacos with Creamy Sriracha Sauce
30 Min.Für 8Nutri-Score C€€
C
30 Min.
30 Min.Easy Shrimp Tacos with Creamy Sriracha Sauce
was Sie brauchen
Zutaten
shrimp (medium or large, raw, thawed and patted dry)Fisch454 g
garlic (clove, minced)Obst & Gemüse1 Stück
sea salt (for the shrimp)Gewürze3 g
black pepper (ground)Gewürze500 mg
ground cuminGewürze500 mg- cayenne pepperGewürze500 mg
olive oil (for cooking the shrimp)Vorräte15 ml
white corn tortillas (small, 6-inch)Backwaren8 Stücke
purple cabbage (shredded)Obst & Gemüse180 g
avocado (large, diced)Obst & Gemüse1 Stück
red onion (diced)Obst & Gemüse0,5 Stücke
Cotija cheese (grated)Milchprodukte113 g- cilantro (chopped)Obst & Gemüse15 g
lime (cut into wedges)Obst & Gemüse1 Stück
sour cream (for the sauce)Milchprodukte80 ml- mayonnaise (for the sauce)Vorräte80 ml
- lime juice (freshly squeezed)Obst & Gemüse22 ml
garlic powderGewürze2 g- Sriracha sauce (or to taste)Vorräte4 ml
- salt (to taste, for the sauce)Gewürze1 g
- black pepper (to taste, for the sauce)Gewürze500 mg
pro Portion
Nährwerte
238kcal
- Kohlenhydrate
- 16 g
- Eiweiß
- 14 g
- Fett
- 13 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Schneebesen
Schritt für Schritt
Zubereitung
- Schritt 1
Season the shrimp
- Pat the shrimp dry and place them in a bowl.
- Toss with the minced garlic, salt, pepper, cumin and cayenne until evenly coated.
- Schritt 2
Cook the shrimp
- Heat the olive oil in a pan over medium-high heat.
- Sauté the shrimp about 2 minutes per side until cooked through, then set aside.
- Schritt 3
Warm the tortillas
- Cook the tortillas in a skillet until golden, about 30 seconds per side.
- Schritt 4
Prepare the toppings
- Thinly slice the cabbage.
- Dice the avocado and red onion, chop the cilantro and cut the lime into wedges.
- Schritt 5
Make the shrimp taco sauce
- Whisk the sour cream, mayonnaise, lime juice, garlic powder and Sriracha in a small bowl.
- Season with salt and pepper to taste.
- Schritt 6
Assemble the tacos
- Layer the cabbage, red onion and shrimp over each tortilla.
- Top with cilantro, avocado and grated Cotija cheese.
- Drizzle with the shrimp taco sauce and serve with lime wedges.
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