Scramble the eggs

• Beat the eggs in a bowl.
• Heat a little oil in the pan and scramble the eggs until about 80% cooked.
• Remove the eggs and set aside.

Fry the rice

• Add the remaining oil and the overnight rice to the pan.
• Break up the rice with the back of a spatula.
• Stir-fry over high heat.

Add eggs and seasoning

• Return the eggs to the pan.
• Add the salt, white pepper and light soy sauce.
• Stir-fry everything together.

Finish with green onions

• Turn off the heat.
• Add the green onions and toss everything together.
• Serve immediately.