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Firecracker Rice Paper Dumplings
45 Min.Für 9Nutri-Score C€€
C
45 Min.
45 Min.Firecracker Rice Paper Dumplings
rezept von
Ebenezer Odeniyi
@veganezer
4 Rezepte
4 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
rice paper sheetsVorräte18 Stücke
firm tofu (drained and grated)Frischeprodukte400 g
carrots (grated)Obst & Gemüse2 Stücke
pointed cabbage (finely chopped)Obst & Gemüse400 g- white cup mushrooms (chopped)Obst & Gemüse8 Stücke
garlic (minced)Obst & Gemüse5 Stücke- fresh parsley (chopped)Obst & Gemüse15 g
soy sauceVorräte105 ml- sriracha sauceVorräte120 ml
- brown sugarVorräte100 g
chilli flakes (teaspoons)Gewürze2 Stücke
saltGewürze6 g
black pepper (ground)Gewürze1 g- vegetable oil (for frying)Vorräte45 ml
pro Portion
Nährwerte
178kcal
- Kohlenhydrate
- 27 g
- Eiweiß
- 6 g
- Fett
- 5 g
was Sie verwenden
Utensilien
Rührschüssel
Reibe
Bratpfanne
deep plate
Schritt für Schritt
Zubereitung
- Schritt 1
Make the firecracker sauce
- In a bowl, mix the sriracha, soy sauce, brown sugar, garlic, chilli flakes and salt.
- Stir well and set aside.
- Schritt 2
Prepare the vegetables and tofu
- Grate the tofu and carrots with a cheese grater.
- Slice the cabbage and chop the mushrooms.
- Schritt 3
Fry the filling
- Heat oil in a pan over medium-high heat and fry the tofu for 5 min.
- Add the carrots, cabbage, mushrooms and garlic and fry for another 3-4 min.
- Schritt 4
Finish the filling
- Add the parsley, soy sauce and half of the firecracker sauce.
- Cook down, season with salt and pepper, then remove from the heat.
- Schritt 5
Wrap the dumplings
- Dip a rice paper sheet in warm water and lay it on a flat surface.
- Place two spoonfuls of the tofu filling on it and wrap it up.
- Dip a second sheet in water, place the wrapped dumpling on it and wrap again. Repeat until the filling is used up.
- Schritt 6
Fry the dumplings
- Heat oil in a pan over medium heat.
- Fry the dumplings on all sides until crispy.
- Schritt 7
Serve
- Serve the dumplings with the remaining firecracker sauce.
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