Hauptgericht

Fireman Beans (Crockpot Beef & Sausage Beans)

8 Std. 20 Min.Für 10Nutri-Score C€€

8 Std. 20 Min.

Hauptgericht

rezept von

Tina Cooks

@chambersandcharm

was Sie brauchen

10 Personen

ground beef (browned and drained)Fleisch900 g
Conecuh smoked sausage (sliced into thin discs, sautéed until crispy)Fleisch400 g
canned pinto beans (undrained)Vorräte2 Stücke
canned pinto beans with jalapeños (undrained)Vorräte2 Stücke
canned diced green chiles (small can, undrained)Vorräte1 Stück
Rotel diced tomatoes with green chiles (undrained)Vorräte1 Stück
chicken bouillon (powdered)Vorräte10 g
saltGewürze5 g
black pepper (ground)Gewürze3 g
garlic powderGewürze5 g
onion powderGewürze5 g
Tony's Creole seasoningGewürze5 g

pro Portion

289kcal

was Sie verwenden

Schritt für Schritt

Brown the ground beef
- Brown the ground beef in a frying pan, breaking it up as it cooks.
- Drain off the grease and set the beef aside.
Schritt 1
Cook the sausage
- Cut the sausage into thin discs with kitchen scissors.
- Sauté the sausage in the same unwashed pan until crispy on the edges, keeping the rendered fat.
Schritt 2
Load the slow cooker
- Add the pinto beans and the pinto beans with jalapeños to the slow cooker.
- Add the diced green chiles, the drained ground beef and the crispy sausage with its fat.
- Add the Rotel and stir everything together.
Schritt 3
Season
- Season with chicken bouillon, salt, pepper, garlic powder, onion powder and Tony's Creole seasoning.
- Stir well to combine.
Schritt 4
Slow cook
- Cover with the lid and cook on low for 8 hours, or on high for 4 hours.
- Serve with rice and crispy cornbread.
Schritt 5