Brown the sausage

• Heat the cast iron skillet and add the sausage.
• Brown it well, breaking it up as it cooks.

Add blueberries to the sausage

• Drop a handful of blueberries into the browned sausage and stir.

Make the batter

• In a mixing bowl, combine the blueberry muffin mix, the egg, the milk and the remaining blueberries.
• Mix everything together really well.

Pour the batter over the sausage

• Pour the batter evenly over the sausage and blueberries in the skillet.
• Keep the sausage grease for flavor, or drain it first if you prefer.

Bake

• Bake at 190 °C until golden brown on top.

Slice and serve

• Cut into slices like a pie and serve.