Season the chicken

• In a bowl, coat the sliced chicken with paprika, chili powder, garlic powder, salt and pepper.
• Mix well until evenly seasoned.

Cook the chicken

• Heat oil in a pan and add the seasoned chicken.
• Cook until golden and fully cooked through.

Glaze with honey and lime

• Add the lime juice and honey to the pan.
• Simmer, then lower the heat until the glaze thickens and coats the chicken.

Make the cucumber & avocado salad

• Combine the cucumber, avocado, red onion and minced cilantro in a bowl.
• Add the honey, lime juice, salt and pepper and toss everything together.

Cook the rice

• Cook the white rice according to package instructions.

Assemble the bowls

• Add the rice and shredded lettuce to bowls.
• Top with the honey lime chicken and the fresh cucumber & avocado salad.
• Serve immediately.