Mash the bananas

• Peel the bananas and mash them in a mixing bowl until smooth.

Mix the wet ingredients

• Add the egg and Greek yogurt to the mashed bananas.
• Mix everything together until well combined.

Add the dry ingredients

• Add the flour and baking powder.
• Mix again until the batter is smooth.

Cook the pancakes

• Heat a lightly greased frying pan over medium heat.
• Pour small ladlefuls of batter into the pan and cook until bubbles form on the surface.
• Flip and cook the other side until golden.

Serve

• Serve the pancakes warm and enjoy.