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Gratin Dauphinois
1 Std. 50 Min.Für 6Nutri-Score C€€
C
1 Std. 50 Min.
1 Std. 50 Min.Gratin Dauphinois
was Sie brauchen
Zutaten
potatoes (peeled and sliced)Obst & Gemüse1,5 kg
milkMilchprodukte400 ml
heavy creamMilchprodukte500 ml
garlic (peeled)Obst & Gemüse2 Stücke
thymeGewürze2 g
bay leafGewürze1 Stück
saltGewürze5 g
black pepper (ground)Gewürze2 g
butterMilchprodukte30 g- shredded cheese (shredded)Milchprodukte100 g
pro Portion
Nährwerte
537kcal
- Kohlenhydrate
- 50 g
- Eiweiß
- 9 g
- Fett
- 33 g
was Sie verwenden
Utensilien
Auflaufform
Stielkasserolle
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Slice and arrange the potatoes
- Peel and slice the potatoes.
- Arrange the slices evenly in the baking dish.
- Schritt 2
Prepare the cream mixture
- Combine the milk, cream, garlic and butter in a saucepan.
- Season with thyme, bay leaf, salt and black pepper.
- Place over the heat and bring to a gentle simmer.
- Schritt 3
Pour over and cover
- Pour the cream mixture over the potatoes.
- Cover the dish with parchment paper, then with aluminum foil.
- Schritt 4
Bake
- Place in the oven at 200 °C.
- Schritt 5
Add the cheese
- Top the gratin with shredded cheese.
- Return to the oven until the cheese is melted.