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Ratatouille
1 Std. 10 Min.Für 6Nutri-Score A€€
A
1 Std. 10 Min.
1 Std. 10 Min.Ratatouille
was Sie brauchen
Zutaten
onion (1 for the sauce, 2 sliced for layering)Obst & Gemüse3 Stücke
tomato (2 for the sauce, 2 sliced for layering)Obst & Gemüse4 Stücke
red bell pepper (roasted)Obst & Gemüse2 Stücke
garlic (cloves, minced)Obst & Gemüse4 Stücke
fresh basil (leaves)Obst & Gemüse10 g
saltGewürze5 g
black pepper (ground)Gewürze2 g
eggplant (sliced)Obst & Gemüse2 Stücke
zucchini (sliced)Obst & Gemüse2 Stücke
olive oilVorräte45 ml
pro Portion
Nährwerte
130kcal
- Kohlenhydrate
- 13 g
- Eiweiß
- 2 g
- Fett
- 8 g
was Sie verwenden
Utensilien
Bratpfanne
Standmixer
Auflaufform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Make the sauce base
- Sauté the onion and garlic until soft
- Add the tomatoes and cook until tender
- Add the roasted red peppers, salt and black pepper
- Let it cook well
- Schritt 2
Blend the sauce
- Blend the mixture until smooth
- Schritt 3
Assemble the ratatouille
- Pour the sauce into a baking dish
- Arrange the sliced vegetables on top
- Add salt and drizzle with olive oil
- Schritt 4
Bake
- Cover and bake until the vegetables are tender