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Green Chicken Pozole (Pozole Verde de Pollo)
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Green Chicken Pozole (Pozole Verde de Pollo)

1 Std. 15 Min.Für 10Nutri-Score B€€
von @cooking.con.claudia26 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

10 Personen
  • waterAndere5,7 Liter
  • bone-in chicken (cut into pieces)Fleisch2,7 kg
  • saltGewürze60 g
  • serrano chiles (stems removed)Obst & Gemüse4 Stücke
  • habanero chile (optional)Obst & Gemüse1 Stück
  • tomatillos (husked and rinsed)Obst & Gemüse230 g
  • precooked hominy (drained and rinsed)Vorräte3,1 kg
  • white onion (halved, divided between broth and sauce)Obst & Gemüse1 Stück
  • garlic (half head for broth, 4 cloves for sauce)Obst & Gemüse1 Stück
  • bay leavesGewürze4 Stücke
  • hatch green chiles (roasted and peeled)Obst & Gemüse5 Stücke
  • poblano chiles (roasted and peeled)Obst & Gemüse2 Stücke
  • cilantro (roughly chopped)Obst & Gemüse30 g
  • lettuce leavesObst & Gemüse5 Stücke
  • spinachObst & Gemüse85 g
  • radish leavesObst & Gemüse20 g
  • cumin seedsGewürze2 g
  • peppercornsGewürze2 g
  • oregano (dried)Gewürze1 g
  • thyme (dried)Gewürze1 g
  • marjoram (dried)Gewürze500 mg
  • chicken bouillonVorräte30 g

pro Portion

Nährwerte

483kcal

Kohlenhydrate
48 g
Eiweiß
30 g
Fett
19 g
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was Sie verwenden

Utensilien

  • Kochtopf
  • Standmixer
  • Bratpfanne
  • Schaumlöffel

Schritt für Schritt

Zubereitung

  1. Boil the chicken broth

    • Bring the water to a boil in a large pot.
    • Add the salt and the bone-in chicken and return to a boil.
    • Skim the surface to remove impurities from the chicken.
    Schritt 1

  2. Char the chiles and tomatillos

    • Add the serrano chiles, the habanero and the tomatillos to the pot.
    • Let them cook until they change color, then transfer them to the blender.
    Schritt 2

  3. Simmer with hominy

    • Add the precooked hominy, the onion, the garlic and the bay leaves to the pot.
    • Reduce the heat to medium-low, cover and cook.
    Schritt 3

  4. Remove the chicken

    • Take the chicken out of the pot and set it aside.
    • Transfer some of the broth to the blender.
    Schritt 4

  5. Blend the green sauce

    • Add the chicken bouillon, all the spices, the garlic cloves, the onion, the radish leaves and the cilantro to the blender.
    • Add the lettuce leaves, the roasted poblanos and the roasted hatch chiles.
    • Blend everything until smooth.
    Schritt 5

  6. Add the sauce to the pot

    • Remove the onion and the garlic head from the pot.
    • Pour the green sauce into the pot, using a little broth to rinse out the blender.
    • Mix and bring to a simmer, then taste for salt.
    Schritt 6

  7. Shred the chicken and finish

    • Shred the chicken and return it to the pot.
    • Mix everything together and continue cooking.
    • Taste for salt and adjust if needed, then serve.
    Schritt 7
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