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Grinch Cheesecake Crinkle Cookies
Dessert

Grinch Cheesecake Crinkle Cookies

1 Std. 15 Min.Für 18Nutri-Score E€€
von @its.juliesmith19 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

18 Personen
  • unsalted butter (softened)Milchprodukte113 g
  • brown sugarVorräte150 g
  • granulated sugarVorräte50 g
  • egg (large)Milchprodukte1 Stück
  • vanilla extractVorräte15 ml
  • green gel food coloringAndere5 g
  • all-purpose flourVorräte219 g
  • cornstarchVorräte8 g
  • baking sodaVorräte3 g
  • baking powderVorräte2 g
  • saltGewürze3 g
  • white chocolate chipsVorräte170 g
  • cream cheese (at room temperature)Milchprodukte227 g
  • marshmallow fluffVorräte150 g
  • powdered sugar (for the filling)Vorräte83 g
  • vanilla extract (for the filling)Vorräte5 ml
  • red food coloringAndere3 g
  • granulated sugar (for rolling)Vorräte50 g
  • powdered sugar (for rolling)Vorräte120 g
  • red heart sprinklesAndere18 Stücke

pro Portion

Nährwerte

189kcal

Kohlenhydrate
27 g
Eiweiß
2 g
Fett
8 g
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was Sie verwenden

Utensilien

  • Rührschüssel ×3
  • Handrührgerät
  • Backblech
  • Ausstechform
  • Backofen

Schritt für Schritt

Zubereitung

  1. Make the cheesecake filling

    • Mix the cream cheese, marshmallow fluff, powdered sugar, vanilla extract and red food coloring until smooth.
    • Scoop into small portions and freeze overnight until firm.
    Schritt 1

  2. Cream the butter and sugars

    • Cream the softened butter with the brown sugar and granulated sugar.
    Schritt 2

  3. Add the wet ingredients

    • Mix in the egg, vanilla extract and green gel food coloring.
    Schritt 3

  4. Make the cookie dough

    • Add the flour, cornstarch, baking soda, baking powder and salt and mix until combined.
    • Fold in the white chocolate chips.
    • Freeze the dough for 20 minutes.
    Schritt 4

  5. Stuff the cookies

    • Wrap the cookie dough around each frozen cheesecake portion, sealing completely.
    • Freeze the stuffed cookies for another 10 minutes.
    Schritt 5

  6. Coat the cookies

    • Mix the granulated sugar and powdered sugar together.
    • Roll each cookie in the sugar mixture.
    Schritt 6

  7. Bake

    • Bake at 180 °C for 11–14 minutes, until the edges are set.
    Schritt 7

  8. Shape and decorate

    • Use a round cookie cutter to shape the warm cookies into circles.
    • Press a red heart sprinkle into each cookie.
    • Let cool before serving.
    Schritt 8
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