Fill the muffin tin

• Spoon or pipe the whipped cream into the cups of a muffin tin, filling them generously.

Decorate the marshmallows

• Draw faces and words on the marshmallows with the edible pens.
• Press the decorated marshmallows into the whipped cream.

Add the toppings

• Scatter mini chocolate chips and Halloween sprinkles over the tops.

Freeze and serve

• Freeze until the whipped cream cups are firm.
• Pop them out and float one in each mug of hot cocoa.