Prepare the pan and rolls

• Preheat the oven to 175 °C.
• Butter a baking pan and place the cinnamon rolls inside.

Make the butter mixture

• In a bowl, mix the melted butter, cinnamon and brown sugar.
• Pour the mixture over the cinnamon rolls.

Add the cream

• Pour the heavy cream in between each roll for extra softness.

Bake

• Cover and bake until golden brown.

Make the frosting

• Mix the cream cheese, brown sugar, vanilla extract and chocolate hazelnut spread until smooth.

Frost and serve

• Let the rolls cool slightly.
• Spread the frosting over the warm cinnamon rolls and sprinkle with a little salt.