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Homemade Potato Wedges
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Homemade Potato Wedges

45 Min.Für 4Nutri-Score C€
von @dontgobaconmyheart_11 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

4 Personen
  • potatoes (washed, cut into wedges)Obst & Gemüse1 kg
  • olive oilVorräte45 ml
  • paprikaGewürze5 g
  • garlic powderGewürze4 g
  • dried oreganoGewürze2 g
  • saltGewürze6 g
  • black pepper (ground)Gewürze2 g

pro Portion

Nährwerte

302kcal

Kohlenhydrate
44 g
Eiweiß
5 g
Fett
12 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Backblech
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Preheat the oven

    • Preheat the oven to 200 °C.
    Schritt 1

  2. Cut the potatoes

    • Wash the potatoes and cut them into wedges, keeping the skin on.
    Schritt 2

  3. Season the wedges

    • In a bowl, toss the wedges with the olive oil, paprika, garlic powder, oregano, salt and pepper until evenly coated.
    Schritt 3

  4. Bake the wedges

    • Spread the wedges in a single layer on a baking tray.
    • Bake until golden and crispy, turning halfway through.
    Schritt 4

  5. Serve

    • Serve the wedges hot with your favourite dip.
    Schritt 5
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