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Slow Cooker Chicken Curry
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Slow Cooker Chicken Curry

4 Std. 15 Min.Für 4Nutri-Score C€€
von @dontgobaconmyheart_11 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken thighs (boneless, skinless, cut into chunks)Fleisch800 g
  • onion (diced)Obst & Gemüse1 Stück
  • garlic (minced)Obst & Gemüse3 Stücke
  • ginger (grated)Obst & Gemüse20 g
  • curry powder (2 tsp)Gewürze2 g
  • ground cumin (1 tsp)Gewürze2 g
  • ground coriander (1 tsp)Gewürze2 g
  • turmeric (1/2 tsp)Gewürze1 g
  • coconut milk (full-fat, canned)Vorräte400 ml
  • tomato passataVorräte200 ml
  • chicken stockVorräte150 ml
  • vegetable oil (1 tbsp)Vorräte15 ml
  • salt (to taste)Gewürze5 g
  • black pepper (to taste)Gewürze1 g
  • fresh coriander (chopped, to serve)Obst & Gemüse15 g

pro Portion

Nährwerte

527kcal

Kohlenhydrate
11 g
Eiweiß
38 g
Fett
37 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Schongarer
  • Bratpfanne
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Brown the chicken

    • Heat the oil in a frying pan over medium-high heat.
    • Brown the chicken chunks on all sides, then transfer to the slow cooker.
    Schritt 1

  2. Soften the aromatics

    • In the same pan, soften the onion for a few minutes.
    • Add the garlic and ginger and cook until fragrant.
    Schritt 2

  3. Bloom the spices

    • Stir the curry powder, cumin, coriander and turmeric into the pan.
    • Cook briefly until the spices smell fragrant.
    Schritt 3

  4. Load the slow cooker

    • Add the onion mixture to the slow cooker with the tomato passata, coconut milk and stock.
    • Season with salt and pepper and stir everything together.
    Schritt 4

  5. Slow cook the curry

    • Cover and cook on low until the chicken is tender and the sauce has thickened.
    Schritt 5

  6. Finish and serve

    • Taste and adjust the seasoning.
    • Scatter with fresh coriander and serve with rice or naan.
    Schritt 6
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