Mix the wet ingredients

• Whisk together the lukewarm plant milk, water, instant yeast, sugar and oil.

Combine with the dry ingredients

• Combine the flour, baking powder and salt in another bowl.
• Add the wet mixture to the dry ingredients, stir, then knead until you have a soft dough ball, adding more flour if needed.

Let the dough rest

• Cover the dough and let it rest.

Shape the buns

• Divide the dough into 12 pieces and shape into balls.
• Flatten the balls slightly, brush one side with oil and fold them over.
• Place each bun on parchment paper and repeat with the rest.

Steam the baos

• Set a colander over a pot of boiling water (or use a bamboo steamer).
• Place the buns in the steamer and steam.

Fill and serve

• Fill the warm baos with tofu, vegetables and whatever you like.