Prepare the chicken

• Cut the chicken into bite-sized pieces.
• Coat the chicken with the flour, cornstarch and seasonings.

Fry the chicken

• Heat the oil in a frying pan.
• Fry the coated chicken until golden and cooked through.

Make the honey sauce

• Combine the honey, soy sauce and garlic.
• Pour over the fried chicken and toss until glazed.

Cook the rice

• Rinse the rice and cook it in a saucepan until tender.

Cook the green beans

• Steam or sauté the green beans until tender-crisp.

Serve

• Plate the honey chicken with the rice and green beans.