Make the chipotle marinade

• In a bowl, combine the chipotle peppers in adobo, garlic, honey, mayonnaise and lime juice.
• Season with black pepper, salt, paprika and chipotle powder, then mix into a marinade.

Marinate the chicken

• Add the chicken thighs to the marinade and coat well.
• Let the chicken marinate in the fridge.

Make the pico de gallo

• In a bowl, mix the diced tomatoes, onion and cilantro.
• Add the lime juice, salt and pepper and stir to combine.

Make the chipotle mayo

• In a bowl, whisk the mayonnaise, sour cream and chipotle hot sauce with the lime juice.
• Season with garlic powder, black pepper and paprika, then add water until the desired consistency.

Cook the chicken

• Cook the marinated chicken thighs in a hot pan until cooked through and slightly charred.
• Rest briefly, then slice the chicken.

Assemble the tacos

• Warm the flour tortillas.
• Fill with shredded lettuce, sliced chicken and pico de gallo.
• Drizzle with the chipotle mayo and serve.