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Honey-Lime Chicken with Cucumber & Avocado Salad
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Honey-Lime Chicken with Cucumber & Avocado Salad

30 Min.Für 1Nutri-Score B€€
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was Sie brauchen

Zutaten

1 Person
  • chicken breast (thinly sliced)Fleisch200 g
  • paprika (ground)Gewürze2 g
  • chili powderGewürze2 g
  • saltGewürze2 g
  • black pepper (ground)Gewürze1 g
  • lime (juiced, divided between chicken and salad)Obst & Gemüse2 Stücke
  • honey (divided between chicken and salad)Vorräte45 ml
  • avocado oilVorräte8 ml
  • cucumber (quartered)Obst & Gemüse100 g
  • avocado (cubed)Obst & Gemüse1 Stück
  • red onion (sliced)Obst & Gemüse60 g
  • cilantro (minced)Obst & Gemüse10 g
  • white rice (cooked)Getreide100 g
  • lettuce (shredded)Obst & Gemüse50 g

pro Portion

Nährwerte

980kcal

Kohlenhydrate
105 g
Eiweiß
50 g
Fett
40 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Rührschüssel
  • Stielkasserolle

Schritt für Schritt

Zubereitung

  1. Season the chicken

    • Slice the chicken breast thinly.
    • Season with paprika, chili powder, salt and pepper.
    Schritt 1
  2. Cook the chicken

    • Heat the avocado oil in a pan over medium heat until very hot.
    • Add the chicken and cook until no longer pink.
    Schritt 2
  3. Add the honey-lime sauce

    • Lower the heat, then add the lime juice and honey.
    • Simmer until the sauce thickens.
    Schritt 3
  4. Make the cucumber & avocado salad

    • Cut the cucumber, avocado and red onion and add them to a bowl.
    • Add the honey, lime juice, salt, pepper and minced cilantro.
    • Mix well.
    Schritt 4
  5. Serve

    • Serve the chicken with cooked white rice and shredded lettuce alongside the salad.
    Schritt 5