Make the hot honey

• In a bowl, mix together the honey, hot sauce and chilli flakes.
• Set aside.

Season and shape the chicken

• Season the chicken mince with the garlic granules, onion granules and smoked paprika.
• Mix well, then split into four equal balls.

Smash and fry the patties

• Transfer the balls to a hot pan and cover with baking paper.
• Using a spatula, flatten the chicken balls into thin patties.
• Fry for 8 minutes, flipping halfway through.

Glaze and melt the cheese

• Drizzle half of the hot honey over the patties, flip and cook for a further minute.
• Top two patties with the cheese slices, place the other patty on top and leave in the pan off the heat to melt.

Toast the buns and assemble

• Meanwhile, toast the brioche buns.
• Top with the lettuce, chicken patties, ranch sauce and the remaining hot honey.