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Hot Lemon Pepper Wings
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Hot Lemon Pepper Wings

45 Min.Für 4Nutri-Score D€€
von @arianamariaa11103 Importe3 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken wings (separated into flats and drumettes, patted dry)Fleisch900 g
  • lemon pepper seasoning (for the wings)Gewürze2 g
  • paprikaGewürze4 g
  • onion powderGewürze3 g
  • garlic powder (for the wings)Gewürze3 g
  • chili powderGewürze3 g
  • saltGewürze5 g
  • black pepper (ground)Gewürze2 g
  • cornstarchVorräte8 g
  • baking powderVorräte4 g
  • butter (melted)Milchprodukte113 g
  • hot sauceVorräte40 ml
  • lemon (juiced and zested)Obst & Gemüse1 Stück
  • hot honeyVorräte30 ml
  • lemon pepper seasoning (for the sauce)Gewürze2 g
  • garlic powder (for the sauce)Gewürze2 g

pro Portion

Nährwerte

503kcal

Kohlenhydrate
6 g
Eiweiß
39 g
Fett
36 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Heißluftfritteuse
  • Rührschüssel ×2

Schritt für Schritt

Zubereitung

  1. Season the wings

    • Pat the chicken wings dry and place them in a bowl.
    • Add the lemon pepper, paprika, onion powder, garlic powder, chili powder, salt, black pepper, cornstarch and baking powder.
    • Toss until every wing is evenly coated.
    Schritt 1

  2. Air fry the wings

    • Arrange the wings in a single layer in the air fryer basket.
    • Air fry at 200 °C (400 °F).
    • Flip each wing, then air fry again at 200 °C (400 °F).
    Schritt 2

  3. Finish crisping

    • Continue air frying the flipped wings at 200 °C (400 °F) until golden and crisp.
    Schritt 3

  4. Make the hot lemon pepper sauce

    • Melt the butter in a bowl.
    • Whisk in the hot sauce, lemon juice, hot honey, lemon pepper seasoning, garlic powder and lemon zest.
    Schritt 4

  5. Toss and serve

    • Pour the sauce over the hot wings and toss to coat.
    • Serve immediately.
    Schritt 5
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