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Imported Poultry (Chicken Nanban with Tartar Sauce)
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Imported Poultry (Chicken Nanban with Tartar Sauce)

50 Min.Für 2Nutri-Score C€€
von @morikitchen8 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • chicken thighs (fat trimmed, slits cut in thick parts)Fleisch400 g
  • salt (pinch)Gewürze1 g
  • black pepper (pinch)Gewürze1 g
  • cake flour (for coating)Vorräte60 g
  • egg (beaten, for coating)Milchprodukte1 Stück
  • onion (finely chopped)Obst & Gemüse0,3 Stücke
  • tomato (finely chopped)Obst & Gemüse0,3 Stücke
  • boiled egg (chopped)Milchprodukte1 Stück
  • mayonnaiseVorräte45 ml
  • vinegar (for tartar sauce)Vorräte5 ml
  • milkMilchprodukte5 ml
  • sugarVorräte12 g
  • black pepper (pinch, for tartar sauce)Gewürze1 g
  • soy sauceVorräte25 ml
  • sweet sakeVorräte25 ml
  • vinegar (for Nanban sauce)Vorräte15 ml
  • potato starch (half teaspoon)Vorräte2 g
  • sweet potato (steamed)Obst & Gemüse0,5 Stücke
  • lettuce (for serving)Obst & Gemüse40 g
  • parsley (chopped, for garnish)Obst & Gemüse2 g
  • frying oil (for deep-frying)Vorräte500 ml

pro Portion

Nährwerte

631kcal

Kohlenhydrate
39 g
Eiweiß
31 g
Fett
39 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×3
  • Bratpfanne
  • Dampfgarer
  • Stielkasserolle
  • Schneebesen

Schritt für Schritt

Zubereitung

  1. Make the tartar sauce

    • Finely chop the onion, the tomato and the boiled egg.
    • Mix the mayonnaise, vinegar, milk, sugar and black pepper with the chopped ingredients.
    Schritt 1

  2. Make the Nanban sauce

    • Combine the soy sauce, sweet sake, vinegar and sugar in a saucepan.
    • Bring to a simmer and stir in the potato starch to thicken slightly.
    Schritt 2

  3. Prepare the chicken

    • Trim off the excess fat from the chicken thighs.
    • Cut slits in the thick parts of the meat so it cooks evenly.
    • Season with salt and black pepper.
    Schritt 3

  4. Coat the chicken

    • Dust the chicken with cake flour.
    • Dip it in the beaten egg.
    Schritt 4

  5. Fry the chicken

    • Deep-fry the chicken until golden-brown.
    • Transfer to a plate and let it rest.
    Schritt 5

  6. Coat in Nanban sauce

    • Place the fried chicken into the Nanban sauce.
    • Swirl it around so the chicken is fully coated.
    Schritt 6

  7. Steam the sweet potato

    • Steam the sweet potato until tender.
    Schritt 7

  8. Plate and serve

    • Arrange the lettuce, the chicken and the steamed sweet potato on a plate.
    • Spoon the tartar sauce over the chicken and garnish with parsley.
    Schritt 8
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