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Tianshu Meat (Genshin Impact Liyue Braised Pork Belly)
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Tianshu Meat (Genshin Impact Liyue Braised Pork Belly)

3 Std. 30 Min.Für 4Nutri-Score D€€
von @morikitchen8 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • skin-on pork belly (whole block)Fleisch600 g
  • green onion (for lining the pot)Obst & Gemüse150 g
  • green onion (one third, for blanching)Obst & Gemüse1 Stück
  • ginger (sliced)Obst & Gemüse80 g
  • Japanese mustard spinach (for decoration)Obst & Gemüse100 g
  • bamboo shoots (for decoration)Obst & Gemüse100 g
  • taro (for decoration)Obst & Gemüse2 Stücke
  • salt (a pinch)Gewürze2 g
  • cooking wineVorräte15 ml
  • cooking oilVorräte5 ml
  • soy sauceVorräte50 ml
  • dark soy sauceVorräte15 ml
  • sugarVorräte12 g
  • hot waterAndere500 ml
  • Shaoxing wineVorräte200 ml
  • cooking twine (for tying the pork)Andere1 Stück

pro Portion

Nährwerte

570kcal

Kohlenhydrate
15 g
Eiweiß
21 g
Fett
48 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Bratpfanne
  • Dampfgarer
  • Kochfeld

Schritt für Schritt

Zubereitung

  1. Prepare the ingredients

    • Gather and weigh out all the ingredients.
    • Slice the ginger and separate the green onions.
    Schritt 1

  2. Blanch the vegetables

    • Blanch the Japanese mustard spinach and bamboo shoots in boiling water, then drain.
    Schritt 2

  3. Simmer the pork belly

    • Put the whole pork belly in cold water.
    • Add the green onion, ginger and cooking wine, then cook.
    Schritt 3

  4. Cut and tie the pork

    • Cut the pork into 2 x 2 inch pieces.
    • Tie each piece tightly with cooking twine so it holds together while cooking.
    Schritt 4

  5. Sear the pork

    • Transfer the pork pieces to a frying pan with the cooking oil and cook until browned.
    Schritt 5

  6. Build the braising pot

    • Cover the entire bottom of the pot with the green onion.
    • Space the ginger slices evenly over the scallions.
    • Lay the pork belly skin-side down on top of the ginger and scallions.
    Schritt 6

  7. Add the braising liquid

    • Add the soy sauce, dark soy sauce, sugar, salt, hot water and Shaoxing wine.
    Schritt 7

  8. Braise skin-side down

    • Once the liquid comes to a boil, immediately turn down the heat to low and simmer.
    Schritt 8

  9. Braise skin-side up

    • Turn the pork belly skin-side up in the pot.
    • Simmer again, taking care not to let the water boil dry.
    Schritt 9

  10. Steam the pork

    • Put the pork in a steamer and steam until very tender.
    Schritt 10

  11. Plate and serve

    • Remove the twine and arrange the pork with the blanched vegetables and taro.
    • Serve hot.
    Schritt 11
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