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Juicy Burgers with Crispy Air Fried Fries
40 Min.Für 4Nutri-Score D€€
D
40 Min.
40 Min.Juicy Burgers with Crispy Air Fried Fries
was Sie brauchen
Zutaten
ground beefFleisch454 g
russet potatoes (cut into fries)Obst & Gemüse4 Stücke
butter (softened)Milchprodukte28 g
burger bunsBackwaren4 Stücke
provolone cheese (sliced)Milchprodukte4 Stücke
red onion (sliced)Obst & Gemüse0,5 Stücke- burger leaf lettuceObst & Gemüse4 Stücke
- pickles (sliced)Obst & Gemüse40 g
- jalapenos (sliced)Obst & Gemüse20 g
Roma tomato (sliced)Obst & Gemüse1 Stück
saltGewürze5 g
pepperGewürze3 g
garlic powderGewürze4 g
smoked paprikaGewürze3 g
olive oilVorräte30 ml- pickle juiceVorräte5 ml
- mayoVorräte30 ml
- ketchupVorräte15 ml
pro Portion
Nährwerte
623kcal
- Kohlenhydrate
- 53 g
- Eiweiß
- 30 g
- Fett
- 33 g
was Sie verwenden
Utensilien
Heißluftfritteuse
Bratpfanne
Rührschüssel ×2
Schritt für Schritt
Zubereitung
- Schritt 1
Prep the fries
- Cut the potatoes into a fry shape.
- Season with salt, pepper, smoked paprika, garlic powder and olive oil.
- Toss to coat.
- Schritt 2
Air fry the fries
- Place the fries in the air fryer at 375°F.
- Schritt 3
Form and cook the patties
- Form the beef into 4 equal patties about an inch thick.
- Season both sides generously with salt and pepper.
- Cook in a hot pan over medium-high heat, then flip.
- Top with provolone cheese to melt.
- Schritt 4
Toast the buns
- Spread butter on the buns.
- Toast until golden brown.
- Schritt 5
Mix the sauce
- Combine mayo, ketchup, pickle juice, garlic powder, salt and pepper.
- Mix well.
- Schritt 6
Assemble the burgers
- Layer lettuce, tomato, pickles, red onion and jalapenos on the toasted bun.
- Add the cheesy patty and burger sauce.
- Close the bun.
- Schritt 7
Serve
- Serve the burgers with the crispy fries.
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