Marinate the tofu

• Slice the pressed tofu into strips.
• Whisk the soy sauce, sesame oil and gochujang in a bowl.
• Coat the tofu in the marinade and let it sit for 10 min.

Mix the spicy mayo

• Stir the vegan mayonnaise with a little gochujang until smooth.

Fry the tofu

• Heat the vegetable oil in a frying pan.
• Fry the tofu strips until golden and crisp on both sides.

Assemble the sandwiches

• Spread the spicy mayo inside the baguettes.
• Layer the tofu, cucumber sticks and do chua.
• Close the sandwiches and serve.