Skip to content
Menu
Lemon Garlic Salmon Fettuccine
Hauptgericht

Lemon Garlic Salmon Fettuccine

40 Min.Für 4Nutri-Score C€€
von @arianamariaa11105 Importe3 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

4 Personen
  • salmon (skin on)Fisch450 g
  • garlic and herb seasoningGewürze1 g
  • lemon pepperGewürze1 g
  • paprikaGewürze2 g
  • olive oilVorräte15 ml
  • fettuccine pastaGetreide340 g
  • salt (for the pasta water)Gewürze10 g
  • butterMilchprodukte30 g
  • onion (diced)Obst & Gemüse0,5 Stücke
  • garlic (minced)Obst & Gemüse5 Stücke
  • heavy creamMilchprodukte240 ml
  • red pepper flakesGewürze1 g
  • parsley (chopped)Obst & Gemüse5 g
  • garlic butter seasoningGewürze2 g
  • parmesan (grated)Milchprodukte90 g
  • lemon zest (zest of one lemon)Obst & Gemüse1 Stück
  • lemon juice (juice of one lemon)Obst & Gemüse1 Stück

pro Portion

Nährwerte

688kcal

Kohlenhydrate
66 g
Eiweiß
33 g
Fett
33 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Kochtopf
  • Schmorpfanne
  • Seiher
  • Reibe

Schritt für Schritt

Zubereitung

  1. Season the salmon

    • Pat the salmon dry and season with the garlic and herb seasoning, lemon pepper and paprika.
    • Drizzle with olive oil.
    Schritt 1

  2. Cook the salmon

    • Place the salmon skin side down in a hot pan and cook for 4-5 minutes.
    • Flip and cook for 2-3 minutes, then set aside.
    Schritt 2

  3. Boil the fettuccine

    • Bring a pot of salted water to a boil.
    • Cook the fettuccine until al dente, then drain, reserving a splash of pasta water.
    Schritt 3

  4. Start the sauce

    • Melt the butter in a pan and saute the diced onion until soft.
    • Add the minced garlic and cook until fragrant.
    Schritt 4

  5. Build the cream sauce

    • Pour in the heavy cream and stir.
    • Season with paprika, red pepper flakes, parsley, garlic butter seasoning and salt.
    • Stir in the grated parmesan, lemon zest and lemon juice.
    Schritt 5

  6. Combine and serve

    • Add the fettuccine and a splash of pasta water to the sauce and toss to coat.
    • Flake in the salmon, toss gently and serve.
    Schritt 6
Mezze holen