Dessert
Lemon Tres Leches Cake
1 Std. 30 Min.Für 12Nutri-Score D€€
D
1 Std. 30 Min.
1 Std. 30 Min.Lemon Tres Leches Cake
was Sie brauchen
Zutaten
eggs (room temperature)Milchprodukte4 Stücke
sugarVorräte200 g
vanilla extractVorräte15 ml
milkMilchprodukte120 ml- vegetable oilVorräte160 ml
flourVorräte190 g- baking powderVorräte15 g
saltGewürze2 g
lemon zest (zested)Obst & Gemüse2 Stücke
lemons (sliced)Obst & Gemüse2 Stücke- sugar (for the syrup)Vorräte200 g
waterAndere360 ml- milk (for the milk mixture)Milchprodukte360 ml
- condensed milkMilchprodukte120 ml
- powdered sugarVorräte120 g
butter (melted)Milchprodukte55 g- milk (for the glaze)Milchprodukte45 ml
pro Portion
Nährwerte
276kcal
- Kohlenhydrate
- 40 g
- Eiweiß
- 5 g
- Fett
- 11 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Schneebesen
Auflaufform
Stielkasserolle
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Make the lemon sugar syrup
- Combine the sliced lemons, sugar and water in a saucepan.
- Bring to a boil and simmer until the sugar dissolves and the syrup thickens slightly.
- Set aside to cool.
- Schritt 2
Prepare the cake batter
- Whisk the eggs with the sugar and vanilla until pale and fluffy.
- Stir in the milk, oil, lemon zest, flour, baking powder and salt until smooth.
- Schritt 3
Bake the cake
- Pour the batter into a greased baking dish.
- Bake at 180 °C until golden and a skewer comes out clean.
- Let cool slightly.
- Schritt 4
Mix the milk mixture
- Whisk the milk with the condensed milk and a portion of the lemon syrup.
- Schritt 5
Soak the cake
- Prick the warm cake all over with a skewer.
- Pour the milk mixture evenly over the cake and let it absorb.
- Spoon the remaining lemon syrup over the top.
- Schritt 6
Make the lemon glaze
- Whisk the powdered sugar with the melted butter and milk until smooth.
- Add a little lemon syrup to taste.
- Schritt 7
Glaze and serve
- Spread the glaze over the chilled cake.
- Chill before slicing and serving.