Frühstück
Loaded Greek Yogurt Breakfast Bowl
10 Min.Für 2Nutri-Score B€€
B
10 Min.
10 Min.Loaded Greek Yogurt Breakfast Bowl
rezept von
Jenny Squibb | Breakfast Ideas
@bysquibb
5 Rezepte
13 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
Greek yogurt (plain, thick)Milchprodukte400 g
banana (sliced)Obst & Gemüse1 Stück
strawberries (hulled and sliced)Obst & Gemüse150 g- mango (peeled and diced)Obst & Gemüse1 Stück
walnut & cacao rawnola (sprinkled)Getreide60 g
almonds (roughly chopped)Nüsse & Samen30 g- almond butter (drizzled)Nüsse & Samen30 g
- chia seeds (sprinkled)Nüsse & Samen15 g
pro Portion
Nährwerte
483kcal
- Kohlenhydrate
- 48 g
- Eiweiß
- 23 g
- Fett
- 23 g
was Sie verwenden
Utensilien
Rührschüssel
spoon
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the fruit
- Slice the banana and strawberries.
- Peel and dice the mango.
- Schritt 2
Build the bowls
- Spoon the Greek yogurt into bowls and smooth the top.
- Arrange the banana, strawberries and mango over the yogurt.
- Schritt 3
Add the toppings
- Sprinkle the walnut & cacao rawnola, chopped almonds and chia seeds over the fruit.
- Drizzle with almond butter and serve right away.
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