Skip to content
Menu
Loaded Potato Bites
Vorspeise

Loaded Potato Bites

1 Std. 5 Min.Für 6Nutri-Score D€€
von @cookinwithmegg43 Importe3 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

6 Personen
  • potatoes (scrubbed, cut into 1 cm slices)Obst & Gemüse900 g
  • olive oil (for drizzling)Vorräte30 ml
  • saltGewürze5 g
  • black pepper (ground)Gewürze2 g
  • paprikaGewürze3 g
  • garlic powderGewürze3 g
  • bacon (baked and finely chopped)Fleisch200 g
  • cheddar cheese (shredded)Milchprodukte120 g
  • mozzarella cheese (shredded)Milchprodukte120 g
  • chives (finely chopped)Obst & Gemüse10 g
  • sour cream (for serving)Milchprodukte120 g

pro Portion

Nährwerte

309kcal

Kohlenhydrate
28 g
Eiweiß
10 g
Fett
18 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Backblech
  • Rührschüssel
  • knife

Schritt für Schritt

Zubereitung

  1. Prepare the potatoes

    • Scrub the potatoes well under water since they are not peeled.
    • Cut the potatoes into slices about 1 cm thick.
    Schritt 1

  2. Season the potatoes

    • Drizzle the potato slices with olive oil.
    • Season with salt, black pepper, paprika and garlic powder and toss to coat.
    Schritt 2

  3. Bake the potatoes

    • Arrange the slices on a baking tray and bake at 175 °C for 45 minutes until golden and tender.
    Schritt 3

  4. Cook and chop the bacon

    • Bake the bacon in the oven until crisp.
    • Chop the bacon very finely.
    Schritt 4

  5. Add the cheese

    • Top each potato slice with cheddar and mozzarella.
    • Return to the oven for 5 minutes to melt the cheese.
    Schritt 5

  6. Finish and serve

    • Top the potatoes with the chopped bacon and chives.
    • Plate and serve with sour cream.
    Schritt 6
Mezze holen