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Slow Cooker Chicken Legs with Mashed Potatoes and Green Beans
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Slow Cooker Chicken Legs with Mashed Potatoes and Green Beans

5 Std.Für 6Nutri-Score C€€
von @cookinwithmegg31 Importe3 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

6 Personen
  • flour (for dusting the slow cooker)Vorräte15 g
  • chicken legs (rinsed)Fleisch12 Stücke
  • chicken brothVorräte120 ml
  • seasoning blend (favorite chicken seasonings, to taste)Gewürze15 g
  • butter (cut into pads)Milchprodukte60 g
  • green beans (trimmed)Obst & Gemüse500 g
  • waterAndere120 ml
  • bacon greaseAndere30 g
  • garlic powderGewürze6 g
  • onion powderGewürze6 g
  • saltGewürze6 g
  • black pepperGewürze3 g
  • russet potatoes (peeled and cut)Obst & Gemüse2,3 kg
  • milk (hot)Milchprodukte180 ml
  • whipped creamMilchprodukte60 ml
  • sour creamMilchprodukte60 g

pro Portion

Nährwerte

798kcal

Kohlenhydrate
70 g
Eiweiß
43 g
Fett
38 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Schongarer
  • Kochtopf
  • Seiher
  • Kartoffelstampfer
  • Stielkasserolle
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Prepare the slow cooker

    • Dust the bottom of the slow cooker with the flour to thicken the juices.
    • Place the chicken legs in the slow cooker.
    • Pour in the chicken broth.
    Schritt 1

  2. Season and cook the chicken

    • Season the chicken legs generously with the seasoning blend.
    • Dot the butter pads over the top.
    • Cover and cook on high.
    Schritt 2

  3. Cook the green beans

    • Add the green beans to a saucepan with the water.
    • Stir in the bacon grease, garlic powder, onion powder, salt and pepper.
    • Cover and cook down until tender.
    Schritt 3

  4. Boil the potatoes

    • Peel and cut the russet potatoes.
    • Boil them in a stockpot until fork tender.
    • Drain well in a colander.
    Schritt 4

  5. Mash the potatoes

    • Add the hot milk, butter, whipped cream, garlic powder, salt and pepper.
    • Mash and mix until smooth.
    • Stir in the sour cream.
    Schritt 5

  6. Serve

    • Plate the tender chicken legs with the mashed potatoes and green beans.
    • Spoon some of the cooking juices over the chicken.
    Schritt 6
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