Make the syrup

• Combine the sugar and water in a saucepan.
• Bring to a boil and simmer until slightly thickened, then stir in the lemon juice.
• Keep the syrup warm.

Prepare the dough

• Mix the flour, instant yeast, sugar and salt in a bowl.
• Add the lukewarm water gradually and beat to a soft, sticky dough.
• Cover and let rise until doubled and bubbly.

Fry the lokma

• Heat the sunflower oil in a deep fryer.
• Scoop small balls of dough and drop them into the hot oil.
• Fry until golden and puffed, turning as needed.

Soak in syrup

• Transfer the fried lokma with a slotted spoon into the warm syrup.
• Let them soak briefly, then lift out and serve.