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Lotus Root Shrimp Sandwiches with Tom Yum Broth and Caviar
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Lotus Root Shrimp Sandwiches with Tom Yum Broth and Caviar

1 Std.Für 4Nutri-Score C€€€
von @velcheva.vibe49 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • lotus root (peeled and sliced)Obst & Gemüse500 g
  • black sesame seedsNüsse & Samen80 g
  • black caviarFisch40 g
  • microgreensObst & Gemüse20 g
  • sunflower oil (for frying)Vorräte300 ml
  • shrimp shellsFisch200 g
  • olive oilVorräte30 ml
  • onion (chopped)Obst & Gemüse1 Stück
  • garlic (cloves, chopped)Obst & Gemüse2 Stücke
  • ginger (chopped)Obst & Gemüse20 g
  • tom yum pasteVorräte40 g
  • water (boiling)Andere800 ml
  • coconut creamVorräte200 ml
  • peeled shrimp (finely chopped)Fisch300 g
  • mirinVorräte20 ml
  • soy sauceVorräte15 ml
  • sesame oilVorräte10 ml
  • starchVorräte15 g
  • ginger (grated)Obst & Gemüse10 g

pro Portion

Nährwerte

409kcal

Kohlenhydrate
24 g
Eiweiß
20 g
Fett
26 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Bratpfanne
  • Rührschüssel
  • Sieb
  • Kochfeld

Schritt für Schritt

Zubereitung

  1. Make the shrimp broth

    • Sauté the shrimp shells in a pot with olive oil.
    • Add the chopped onion, garlic and ginger, then stir in the tom yum paste and boiling water.
    • Simmer to infuse, then strain the broth.
    Schritt 1

  2. Prepare the lotus root

    • Clean and slice the lotus root.
    • Soak one part of the slices in water and finely chop the other part.
    Schritt 2

  3. Make the shrimp filling

    • Combine the finely chopped shrimp with the chopped lotus root in a bowl.
    • Add the mirin, sesame oil, soy sauce, grated ginger and starch, then mix well.
    Schritt 3

  4. Finish the broth

    • Add the coconut cream to the broth and keep warm.
    Schritt 4

  5. Assemble and fry the sandwiches

    • Place the shrimp filling between two lotus root slices.
    • Coat the sandwiches in black sesame seeds.
    • Fry in sunflower oil until cooked through.
    Schritt 5

  6. Plate and serve

    • Place a sandwich on a plate and top with caviar.
    • Pour over the strained broth and garnish with microgreens.
    Schritt 6
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