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Mango Passion Fruit Soufflé with Vanilla Ice Cream and Strawberry Cocktail
Dessert

Mango Passion Fruit Soufflé with Vanilla Ice Cream and Strawberry Cocktail

2 Std.Für 4Nutri-Score D€€€
von @velcheva.vibe49 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

4 Personen
  • mango (peeled and cut into cubes)Obst & Gemüse150 g
  • passion fruit (flesh scooped out)Obst & Gemüse2 Stücke
  • granadilla (flesh scooped out)Obst & Gemüse2 Stücke
  • sugar (divided between fruit puree and egg whites)Vorräte100 g
  • starch (1 tbsp)Vorräte10 g
  • lemon juice (freshly squeezed)Obst & Gemüse15 ml
  • egg whites (at room temperature)Milchprodukte4 Stücke
  • butter (softened, for greasing the molds)Milchprodukte20 g
  • sugar for dusting (for dusting the molds)Vorräte20 g
  • water (if the puree is too thick)Andere30 ml
  • egg yolksMilchprodukte5 Stücke
  • cream 35% (divided in two)Milchprodukte500 ml
  • sugar for the ice creamVorräte100 g
  • vanilla bean (split lengthwise, seeds scraped)Gewürze1 Stück
  • milkMilchprodukte200 ml
  • vanilla extract (1 tsp)Vorräte5 ml
  • strawberries (hulled)Obst & Gemüse200 g
  • lemon juice for the cocktail (plus a lemon wedge for the glass rim)Obst & Gemüse30 ml
  • ice cubesAndere150 g
  • powdered sugar (for dusting)Vorräte10 g

pro Portion

Nährwerte

638kcal

Kohlenhydrate
75 g
Eiweiß
11 g
Fett
33 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Souffléförmchen ×4
  • Standmixer
  • Sieb
  • Stielkasserolle ×2
  • Rührschüssel ×2
  • Schneebesen
  • Küchenspatel
  • Backofen
  • ice cream maker

Schritt für Schritt

Zubereitung

  1. Prepare the molds

    • Grease each mold with butter.
    • Dust the molds with sugar and place them in the refrigerator.
    Schritt 1

  2. Make the fruit puree

    • Cut the mango into cubes and scoop out the flesh of the passion fruit and granadilla.
    • Blend everything until pureed and strain through a sieve into a saucepan.
    • Add the starch, sugar and water and cook the puree down.
    Schritt 2

  3. Whip the egg whites

    • Whip the egg whites with the sugar until stiff peaks form.
    Schritt 3

  4. Fold and bake the soufflés

    • Gently fold the egg whites into the fruit puree with a silicone spatula.
    • Fill the molds to the top, smooth with a spatula and wipe the edges.
    • Bake at 190 °C until a golden crust forms.
    Schritt 4

  5. Infuse the milk for the ice cream

    • Heat the milk, sugar, salt and half of the cream in a saucepan almost to boiling.
    • Split the vanilla bean, scrape out the seeds and add the seeds and pod to the milk mixture.
    • Cover and let it sit.
    Schritt 5

  6. Make the custard

    • Whisk the egg yolks in a bowl and gradually pour in three ladles of the hot milk mixture while whisking.
    • Pour the yolk mixture back into the saucepan and cook, stirring constantly with a whisk, until it thickens to a cream-like consistency.
    • Pour the remaining cream into a bowl, combine it with the custard, add the vanilla extract and mix well.
    Schritt 6

  7. Churn the ice cream

    • Pour the mixture into an ice cream maker.
    • Select the ICE CREAM mode and press Start.
    Schritt 7

  8. Make the strawberry cocktail

    • Blend the strawberries with lemon juice and ice in a blender.
    • Rub the rim of the glass with lemon and dip it in sugar.
    Schritt 8

  9. Serve

    • Remove the soufflé from the oven and dust with powdered sugar.
    • Make a cut in the center and top with ice cream.
    • Serve with the cocktail.
    Schritt 9
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