Season the wings

• Pat the chicken wings dry and place them in a mixing bowl.
• Add the paprika, onion powder, garlic powder, cayenne powder, salt, black pepper, baking powder and cornstarch.
• Toss until every wing is evenly coated.

Air fry the wings

• Air fry the wings at 400F for 15 minutes.
• Flip each wing, then air fry at 400F for another 10 to 12 minutes until golden and cooked through.

Make the mango habanero sauce

• Add the diced mango, honey, lime juice, apple cider vinegar, brown sugar, garlic cloves, salt, smoked paprika and habanero sauce to a saucepan.
• Simmer until the mango softens and the sauce thickens, adding a splash of water as needed.
• Blend until smooth, then stir in the butter until melted and glossy.

Toss and serve

• Transfer the crispy wings to a bowl.
• Pour over the mango habanero sauce and toss until fully coated.
• Serve immediately.