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Marry Me Chicken Pasta
45 Min.Für 4Nutri-Score C€€
C
45 Min.
45 Min.Marry Me Chicken Pasta
was Sie brauchen
Zutaten
chicken breast (cut into cutlets)Fleisch600 g
eggs (beaten)Milchprodukte2 Stücke
panko breadcrumbsBackwaren150 g
flourGetreide60 g- oil (for frying)Vorräte60 ml
pastaGetreide400 g
butterMilchprodukte40 g
onion (chopped)Obst & Gemüse1 Stück
garlic (minced)Obst & Gemüse4 Stücke- sun-dried tomatoes (chopped)Vorräte100 g
heavy creamMilchprodukte400 ml
Creole seasoningGewürze5 g- garlic and herb seasoningGewürze5 g
- smoked paprikaGewürze3 g
saltGewürze5 g
black pepperGewürze2 g- crushed red pepperGewürze2 g
Parmesan (grated)Milchprodukte80 g
pro Portion
Nährwerte
886kcal
- Kohlenhydrate
- 85 g
- Eiweiß
- 44 g
- Fett
- 41 g
was Sie verwenden
Utensilien
Bratpfanne
Kochtopf
Rührschüssel ×2
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Bread the chicken
- Dip the chicken in the beaten eggs, then coat it generously in panko breadcrumbs.
- Schritt 2
Cook the chicken
- Fry the breaded chicken in hot oil until golden and cooked through.
- Schritt 3
Cook the pasta
- Boil the pasta in salted water until al dente.
- Schritt 4
Start the sauce
- Melt the butter, then add the onions, garlic and sun-dried tomatoes.
- Schritt 5
Add the cream and season
- Pour in the heavy cream and turn the heat to low.
- Season with Creole seasoning, garlic and herb seasoning, smoked paprika, salt, pepper and crushed red pepper.
- Schritt 6
Finish with Parmesan
- Stir in the grated Parmesan until the sauce is smooth and creamy.
- Schritt 7
Assemble and serve
- Toss the pasta with the sauce and top with the sliced breaded chicken.
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