Toast the rice

• Heat the oil in a pan.
• Add the onion and the rice.
• Toast until the rice is slightly browned and golden.

Add the liquid and seasonings

• Add the water, tomato bouillon, chicken bouillon, cumin and garlic powder.
• Combine well.

Add the cilantro

• Add the cilantro sprigs on top of the rice.

Cook the rice

• Turn down the heat and cover.
• Let it cook until the liquid is absorbed.

Fluff and steam

• Remove the cilantro.
• Fluff the rice and let it steam; it may look watery at first, keep fluffing.