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Miến Gà (Vietnamese Chicken Glass Noodle Soup)
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Miến Gà (Vietnamese Chicken Glass Noodle Soup)

1 Std. 10 Min.Für 4Nutri-Score B€€
von @sonandtina129 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • whole young chickenFleisch1 Stück
  • saltGewürze5 g
  • black pepper (ground)Gewürze2 g
  • ginger (large, charred)Obst & Gemüse1 Stück
  • shallots (charred)Obst & Gemüse2 Stücke
  • green onions (white parts for broth, green parts sliced for garnish)Obst & Gemüse5 Stücke
  • fish sauceVorräte45 ml
  • brown sugarVorräte12 g
  • cilantro (chopped)Obst & Gemüse30 g
  • mung bean glass noodles (soaked in hot water)Getreide200 g
  • fried shallotsVorräte30 g
  • waterAndere2,5 Liter

pro Portion

Nährwerte

543kcal

Kohlenhydrate
44 g
Eiweiß
41 g
Fett
23 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Bratpfanne
  • Schaumlöffel

Schritt für Schritt

Zubereitung

  1. Season the chicken

    • Rub the chicken skin and cavities all over with salt and black pepper.
    Schritt 1

  2. Char the aromatics

    • In a cast iron pan, char the ginger and shallots until fragrant.
    Schritt 2

  3. Simmer the broth

    • Add the chicken, charred ginger, shallots and the white parts of the green onions to a large pot.
    • Fill with water, bring to a boil and skim off the scum for a clear broth.
    • Lower the heat and simmer.
    Schritt 3

  4. Shred the chicken

    • Remove the chicken from the pot and let it cool.
    • Shred or chop the meat into small pieces.
    Schritt 4

  5. Season the broth

    • Season the broth with fish sauce, salt and brown sugar to taste.
    Schritt 5

  6. Soak the noodles

    • Soak the glass noodles in hot water until soft.
    Schritt 6

  7. Assemble the bowls

    • Place the noodles in a bowl, then add the shredded chicken, cilantro and sliced green onions.
    • Ladle the hot broth over the top.
    • Garnish with fried shallots and black pepper.
    Schritt 7
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