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Moist Banana Bread with Honey Glaze
1 Std.Für 10Nutri-Score D€
D
1 Std.
1 Std.Moist Banana Bread with Honey Glaze
was Sie brauchen
Zutaten
overripe bananas (mashed with a fork, a few lumps left)Obst & Gemüse4 Stücke
sour creamMilchprodukte60 ml
unsalted butter (melted and cooled slightly, plus a little for the pan)Milchprodukte113 g
eggs (beaten)Milchprodukte2 Stücke
vanilla extractVorräte5 ml- granulated sugarVorräte200 g
saltGewürze3 g- baking sodaVorräte5 g
all-purpose flourGetreide125 g- chocolate chips (optional)Vorräte135 g
honeyVorräte5 ml
hot waterGetränke5 ml
pro Portion
Nährwerte
255kcal
- Kohlenhydrate
- 34 g
- Eiweiß
- 3 g
- Fett
- 12 g
was Sie verwenden
Utensilien
Backofen
Kastenform
Rührschüssel
Schneebesen
Backpinsel
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat and prepare the pan
- Preheat the oven to 175 °C.
- Line a loaf pan with parchment paper, using a little butter to help it stick.
- Melt the butter and let it cool slightly.
- Schritt 2
Mash the bananas
- In a large bowl, mash the bananas with a fork, leaving a few small lumps for texture.
- Schritt 3
Mix the wet ingredients
- Add the sour cream, melted butter, beaten eggs and vanilla.
- Mix until combined.
- Schritt 4
Add the dry ingredients
- Stir in the sugar, salt, baking soda and flour until no dry flour remains.
- Fold in the chocolate chips, if using. Don't overmix.
- Schritt 5
Bake
- Pour the batter into the prepared pan and spread it out.
- Bake until the top is golden and a wooden skewer inserted in the center comes out with a few moist crumbs.
- If the top browns too quickly, loosely cover with foil.
- Schritt 6
Glaze
- Mix the honey and hot water.
- Lightly brush over the warm loaf for a beautiful shine.
- Schritt 7
Cool and serve
- Let the bread cool in the pan before slicing.
- Cut into thick slices and enjoy.
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