Prepare the pastry

• Preheat the oven to 200 °C and line a baking tray.
• Cut the puff pastry into squares and place a mozzarella cube in the centre of each.
• Fold the corners over the cheese and pinch to seal into tight balls.

Bake the puffs

• Arrange the balls seam-side down on the baking tray, spaced apart.
• Brush lightly with a little melted butter.
• Bake until puffed and golden.

Make the truffle garlic parmesan

• Melt the remaining butter and mix with the minced garlic, truffle oil, grated parmesan, chopped parsley and salt.

Toss and serve

• Toss the hot puffs in the truffle garlic parmesan mixture until well coated.
• Serve immediately while the cheese is melty.