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Nashville Hot Mozzarella Sticks
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Nashville Hot Mozzarella Sticks

1 Std. 30 Min.Für 6Nutri-Score D€€
von @arianamariaa11222 Importe3 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • mozzarella cheese (cut into sticks)Milchprodukte450 g
  • eggs (whisked)Milchprodukte3 Stücke
  • all-purpose flourVorräte120 g
  • Italian breadcrumbsVorräte150 g
  • garlic powder (divided between breading and hot sauce)Gewürze6 g
  • paprika (divided between breading and hot sauce)Gewürze6 g
  • onion powder (divided between breading and hot sauce)Gewürze6 g
  • black pepper (divided between breading and hot sauce)Gewürze3 g
  • cayenne pepperGewürze4 g
  • saltGewürze3 g
  • brown sugarVorräte12 g
  • hot oil (hot, for brushing)Vorräte60 ml
  • vegetable oil (for deep frying)Vorräte1 Liter

pro Portion

Nährwerte

419kcal

Kohlenhydrate
22 g
Eiweiß
18 g
Fett
29 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×3
  • Kochtopf
  • Backblech
  • Backpinsel
  • Küchenzange

Schritt für Schritt

Zubereitung

  1. Prepare the breading station

    • Place the flour in one bowl, the whisked eggs in a second and the Italian breadcrumbs in a third.
    • Season the flour and the breadcrumbs with garlic powder, paprika, onion powder and black pepper.
    Schritt 1

  2. Coat the mozzarella sticks

    • Coat each mozzarella stick in the flour, then the beaten eggs, then the breadcrumbs.
    • Repeat the full coating a second time so every stick is double breaded.
    Schritt 2

  3. Freeze

    • Arrange the breaded sticks on a tray without touching and freeze until firm.
    Schritt 3

  4. Make the Nashville hot sauce

    • Combine garlic powder, onion powder, paprika, cayenne, black pepper, salt and brown sugar in a heatproof bowl.
    • Pour the hot oil over the seasonings and stir into a glossy sauce.
    Schritt 4

  5. Fry the sticks

    • Heat the oil to about 180 °C and fry the frozen sticks in batches until deep golden.
    • Drain on paper towels.
    Schritt 5

  6. Brush and serve

    • Brush the hot oil sauce over each mozzarella stick while they are still hot.
    • Serve immediately while the cheese is molten.
    Schritt 6
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