Brown the beef

• Heat the oil in a large pot over medium-high heat.
• Add the ground beef and cook until nicely browned.

Add onion and garlic

• Add the diced onion and cook until softened.
• Stir in the minced garlic and cook until fragrant.

Add seasoning, tomatoes, beans, corn and rice

• Stir in the taco seasoning, Rotel, black beans, corn and jasmine rice.

Add stock and simmer

• Pour in the chicken stock and add the salt, then bring to a boil.
• Reduce the heat, cover and simmer until the rice is cooked.

Melt the cheese

• Turn off the heat and top with the Mexican cheese.
• Cover and let the cheese melt.

Garnish and serve

• Garnish with cilantro and avocado and serve.