Skip to content
Menu
Panda Express-Style Orange Chicken
Hauptgericht

Panda Express-Style Orange Chicken

45 Min.Für 4Nutri-Score D€€
von @sonandtina129 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

4 Personen
  • boneless skinless chicken thighs (cut into bite-sized pieces)Fleisch680 g
  • chicken bouillon powderVorräte8 g
  • saltGewürze3 g
  • ground gingerGewürze2 g
  • garlic powderGewürze3 g
  • onion powderGewürze3 g
  • white pepperGewürze1 g
  • Shaoxing cooking wineVorräte15 ml
  • low-sodium soy sauceVorräte15 ml
  • vegetable oil (for frying)Vorräte750 ml
  • all-purpose flourVorräte42 g
  • cornstarch (for the coating)Vorräte40 g
  • baking powderVorräte2 g
  • salt (for the coating)Gewürze3 g
  • white pepper (for the coating)Gewürze1 g
  • orange juiceGetränke240 ml
  • brown sugarVorräte100 g
  • rice vinegarVorräte30 ml
  • low-sodium soy sauce (for the sauce)Vorräte30 ml
  • cornstarch (for the sauce)Vorräte8 g
  • green onions (sliced)Obst & Gemüse2 Stücke
  • toasted sesame seedsNüsse & Samen8 g

pro Portion

Nährwerte

556kcal

Kohlenhydrate
44 g
Eiweiß
36 g
Fett
26 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Bratpfanne
  • Kochtopf
  • Schneebesen
  • Schaumlöffel
  • Küchenthermometer

Schritt für Schritt

Zubereitung

  1. Marinate the chicken

    • Cut the chicken thighs into bite-sized pieces.
    • Season with the salt, ground ginger, garlic powder, onion powder, white pepper, Shaoxing wine, soy sauce and chicken bouillon powder.
    • Mix everything together and let it marinate.
    Schritt 1

  2. Make the coating

    • Mix the flour, cornstarch, baking powder, salt and white pepper.
    Schritt 2

  3. Coat the chicken

    • Toss the marinated chicken in the flour mixture until every piece is coated.
    • Shake off any excess.
    Schritt 3

  4. Fry the chicken

    • Heat the oil to 175 °C.
    • Fry the chicken in small batches until golden, crispy and cooked through.
    • Drain on a rack or paper towels.
    Schritt 4

  5. Make the orange sauce

    • Whisk together the orange juice, brown sugar, rice vinegar, soy sauce and cornstarch until smooth.
    • Pour the sauce into a large pan over medium-low heat and cook until thick, sticky and glossy enough to coat the back of a spoon.
    Schritt 5

  6. Toss and serve

    • Throw the crispy chicken into the sauce and toss until every piece is covered.
    • Top with green onions and toasted sesame seeds.
    • Serve right away while the chicken is still crispy.
    Schritt 6
Mezze holen